Chocolate Banana Dairy-Free Fudgesicles

Chocolate Banana Dairy-Free Fudgesicles

Summer may be almost over, but ice pop season never ends. At least not in my house. Every few weeks, I make a new batch of ice pops. I love to try out new flavor combinations and new textures, mix them up, and pour them into my retro ice pop molds. These chocolate...

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Crispy Smashed Potatoes With Pesto

Crispy Smashed Potatoes With Pesto

I am always testing new recipes and playing with different preparations of foods. I love to create new dishes -- this experimenting has always been what de-stresses me. There's just something about the kitchen itself and the fresh ingredients and all of the...

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Tomato Pomegranate Salad

Last week I had a counter filled with tomatoes. You know how it is... I went to the farmers market and there were tomatoes everywhere. I mean everywhere. Red ones. Yellow ones. Purple ones. Teardrop shaped ones. Oval ones. Round ones. Big ones. Little ones... you get...

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Grain Free Banana Bread

The other day I was on a hunt for grain-free, unsweetened desserts. I know, sounds pretty unappetizing. That's why I needed to hunt. When I came across this recipe for grain free banana bread, my expectations were fairly low. But, I must give kudos to Michele at Paleo...

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Sheet Pan Chicken Fajitas

Sheet Pan dinners are all the rage. They are like last year's kale recipes. Remember when every recipe seemed to have kale in it? Everything has it's time, and for one pan, oven-baked dinners, that time is now. And nobody is happier than I am! I mean, really, what's...

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Creamy Mint Avocado Pasta

Avocados are good for hot flashes! I'm going to be honest: most of my life I was not a big mint fan. I could never understand how people liked mint chocolate chip ice cream so much -- to me, the mint ruined the deliciousness of the chocolate chip. Mint tea?......

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Buckwheat Ramen Soup

What is it about ramen that makes it so good that I will eat it even on a hot summer day? I mean, usually, if you told me I was going to have hot soup for dinner in August, I'd run the other way. But not with ramen. It's just so good! And this buckwheat ramen soup is...

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Sauteed Squash Blossoms

Before this season, I had never cooked squash blossoms before. I've eaten them, but not cooked them. I think the delicate nature of them had me in a kind of awe. They are so pretty, and so dainty that you can almost see through them. But after making these sautéed...

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Blackberry Kombucha Ice Pops

Blackberries are great to reduce intestinal inflammation... and, they will make your skin luminescent! I love ice pops. I love kombucha. Oh, and fresh berries... well, they are divine! So, these blackberry kombucha ice pops have become my new favorite dessert. If you...

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Healthy Sweet Potato Salad

                           Sweet potatoes will help get your digestion running smoothly! I love potatoes of any kind. You can prepare them any way and I will love them. That's why it's so important that I make my tubers healthy. I mean, if I'm going to eat the whole...

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About Me

My name is Stacey Isaacs. I’ve found my passion and that is: Wellness. I love to cook delicious, chef-quality food that’s good for you and easy to prepare. I combine my passion for cooking with my knowledge for whole-body-wellness by using foods, exercise, meditation, qi gong, herbs and acupuncture to heal the body, mind and spirit. I’m happy to share anything I know and all that I am still learning with anyone who is interested.

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