Raw Chocolate Pomegranate Tart

Raw Chocolate Pomegranate Tart

I was going to a friend's house for dinner the other night and I wanted to bring a dessert. If you know me, you know that while I can cook just about anything, I am not a great baker. And that's saying it very kindly... I've been known to burn slice and bake cookies....

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Dumpling Meatballs

Dumpling Meatballs

I love all meatballs. For some reason, anything that can be made into a ball just tastes good to me. I remember when my kids were young, I would get them to eat foods by making them bitesize and sticking a toothpick into each one so they could easily grab whatever it...

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Creamy Vegan Baked Pumpkin Pasta

It's pumpkin season! I know everyone gets so excited to go out and grab their pumpkin lattes, but not me. Don't get me wrong -- I love all things pumpkin too, but give me pumpkin comfort foods and I am the happiest ever. And this creamy vegan baked pumpkin pasta blows...

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Sweet Potato Apple & Swiss Chard Stew

The second that it started to feel like fall was finally in the air, I started clicking through all of my favorite blogs and sites and I happily flipped through my favorite beautiful cookbooks looking for inspiration for what kind of soup or stew to make. This sweet...

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Flat Beans And Potatoes

I love going to the farmers' market. I'd rather do that that almost anything else. There's just something about all of the smells and colors and people, especially during autumn that makes me happy... it feels like home. Last weekend, when I was walking through all of...

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Peruvian Chicken With Green Sauce

I am a huge proponent of eating whatever works for your particular body and circumstances at this particular point in time. Sometimes I eat vegan and at other times of the year, I feel my body does best with a little grass-fed organic meat. That's how I roll... I feel...

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Chocolate Banana Dairy-Free Fudgesicles

Summer may be almost over, but ice pop season never ends. At least not in my house. Every few weeks, I make a new batch of ice pops. I love to try out new flavor combinations and new textures, mix them up, and pour them into my retro ice pop molds. These chocolate...

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Crispy Smashed Potatoes With Pesto

I am always testing new recipes and playing with different preparations of foods. I love to create new dishes -- this experimenting has always been what de-stresses me. There's just something about the kitchen itself and the fresh ingredients and all of the...

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Tomato Pomegranate Salad

Last week I had a counter filled with tomatoes. You know how it is... I went to the farmers market and there were tomatoes everywhere. I mean everywhere. Red ones. Yellow ones. Purple ones. Teardrop shaped ones. Oval ones. Round ones. Big ones. Little ones... you get...

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Grain Free Banana Bread

The other day I was on a hunt for grain-free, unsweetened desserts. I know, sounds pretty unappetizing. That's why I needed to hunt. When I came across this recipe for grain free banana bread, my expectations were fairly low. But, I must give kudos to Michele at Paleo...

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About Me

My name is Stacey Isaacs. I’ve found my passion and that is: Wellness. I love to cook delicious, chef-quality food that’s good for you and easy to prepare. I combine my passion for cooking with my knowledge for whole-body-wellness by using foods, exercise, meditation, qi gong, herbs and acupuncture to heal the body, mind and spirit. I’m happy to share anything I know and all that I am still learning with anyone who is interested.

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