Roasted Carrots With Lime Zest
Author: Stacey @There's A Cook In My Kitchen
Recipe type: vegetable, side dish
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 6
- 1-1/4 lb baby carrots or full-size carrots cut into 2-inch pieces
- 3 Tbs grass-fed butter or ghee, melted
- sea salt and black pepper
- 8 garlic cloves, smashed
- ½ tsp chipotle chili powder
- zest of 2 limes
- Preheat the oven to 400 degrees.
- In a large bowl, toss the carrots with the butter, garlic, chipotle chili powder, and salt and pepper to taste.
- Spread the carrots on a baking sheet lined with parchment paper.
- Roast in the oven until they start to caramelize and get some brown spots (turn them over halfway through the cooking time).
- Remove from the oven and put on a pretty platter.
- Sprinkle lime all over them.
- Enjoy!
Recipe by Kitchen of Youth at https://kitchenofyouth.com/roasted-carrots-with-lime-zest/
3.5.3208