Kale With Tomatoes And White Beans
Author: Stacey @There's A Cook In My Kitchen
Recipe type: side dish, kale, simple
Prep time:
Cook time:
Total time:
Serves: 4
- 1 pint grape tomatoes
- 2 Tbs extra-virgin olive oil, divided
- sea salt and black pepper
- 2 bunches of Lacinto (black) kale, thick center ribs removed and discarded, and leaves cut into 2 inch slices.
- 3 Tbs balsamic vinegar
- 1 15-oz can white beans, rinsed and drained
- ½ cup vegan Parmesan cheese shreds
- Heat 1-Tbs of the oil over medium heat in a large skillet.
- Add the tomatoes and cook, stirring occasionally, until they are blistered and start to blacken a bit, about 10 minutes.
- Add the vinegar and the kale.
- Stir just until the kale wilts.
- Transfer the mixture to a large bowl and stir in the beans.
- Taste, and add salt and pepper.
- Stir in the Parmesan.
- Enjoy!
Recipe by Kitchen of Youth at https://kitchenofyouth.com/kale-tomatoes-white-beans/
3.5.3226