Beet Hummus
Author:
Stacey @There's A Cook In My Kitchen
Recipe type:
appetizer, dip, hummus
Cuisine:
vegan, vegetarian, simple
Prep time:
5 mins
Total time:
5 mins
Serves:
8
This amazing beet hummus is so easy to make! You just toss everything in the food processor and it's done!
Ingredients
3 medium red beets, peeled, quartered, and roasted until softened or 3 pre-cooked medium beets
1 can chickpeas, rinsed and drained
sea salt to taste
juice of 1 large lemon
3 Tbs tahini
3 Tbs water
Instructions
Put all of the ingredients in the food processor and whiz it up until smooth!
That's it! Enjoy!
Recipe by
Kitchen of Youth
at https://kitchenofyouth.com/beet-hummus/
3.5.3226